Hrenovke

brez glutena brez alergenov brez laktoze

Hrenovke izdelujemo iz svinjskega mesa, govedine in slanine. Polnimo jih v naravna ovčja čreva. Odimimo jih po klasičnem postopku, v dimnici s pomočjo bukovih sekancev. Hrenovke so svetlo rjave barve z značilnim okusom.

Hrenovke so vakuumsko pakirane, vsak paket pa vsebuje 2 para, cca. 0,30 kg/kos.

Hrenovke damo v hladno vodo. Ko voda zavre, lonec odstavimo s štedilnika in jih pustimo v vroči vodi še 5 minut.

Več

Sestavine

Svinjsko meso, slanina, voda, goveje meso, dekstroza, jedilna sol, stabilizatorja E450 in E451, začimbe, antioksidant E316, arome in konzervans E250.

Hranilna vrednost na 100 g

Energijska vrednost	972 KJ/235 kcal
Maščobe	20,8 g
Od tega nasičene maščobe	8,2 g
Ogljikovi hidrati	< 0,5 g
Od tega sladkorji	< 0,5 g
Beljakovine	11,9 g
Sol	1,4 g

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